Orange Colored Macaron Shells Waiting for a Tasty Filling
I love teaching pastry, not only because its fun to share and meet new people, but because it also keeps teaching me. Two of the classes I teach are on what most people would consider the 2 most difficult French pastries to master; The Croissant and the Macaron. Believe it or not, I actually tell my students in both classes, it's NOT THAT Difficult. I like to compare it to riding a bike, you just have to get the technique down. The first couple of times I made Macarons, they were a disaster. Ok, not completely, but they were less then perfect. Now after making them many times over, I feel like they get better each time.