Between work, school and numerous side jobs I'm finding less and less time to write. However, I'm not giving up, there is still lots of exciting things going on in school and at work to write about. Work goes well for me at Crema. I'm getting to know the team, the ins and outs of the kitchen and learning to work in close quarters. I'm eating my way through the sandwich menu at Crema (got to have lunch you know) and so far nothing has disappointed me. The soups are pretty tasty too. If you're thinking of stopping by, I also recommend the newest addition to our croissant line up: Ham, Cheese & Apple with Mornay Sauce. It's a wonderful savory combination wrapped up in a flaky crust, and perfect for breakfast, lunch or anywhere in between.
School has been a challenge mentally and physically. It's challenging working in a noisy kitchen for most of the morning and early afternoon and then only have an hour and a half time to go home, change from kitchen work clothes into school uniform kitchen clothes, put my feet up, have a snack and sometimes make a video call to Paris. Then I'm off again to school for up to 8 more hours on my feet. Thankfully I only do this one day a week now, but it is tiring.